Interstellar Journey E-Liquid™
Interstellar Journey™ E-Liquid is flavored with licorice and a hint of vanilla. Interstellar Journey™ E-Liquid is made in the USA. Interstellar Journey™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Wonderful Dessert Recipes:
Vanilla and Orange Cream Layer Cake
- ⅓ cup shortening
- 1 cup sugar
- 1 egg
- 1 cup milk
- 1¾ cups flour
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup sweetened flavored whipped cream
Cream shortening; add sugar gradually, beating well; add beaten egg, one half the milk, and mix well; add one half the flour, which has been sifted with salt and baking powder; add remainder of milk, then remainder of flour and vanilla flavoring; beat after each addition. Bake in two greased layer cake tins in moderate oven 15 to 20 minutes. Spread the whipped cream thickly between the layers. Cover top with
Orange Frosting
- 1 tablespoon cream
- 1 cup confectioners' sugar
- Pulp and grated rind of 1 orange
- 1/2 teaspoon orange extract
- 1 tablespoon melted butter
To the cream add the sugar slowly. Add orange pulp, rind, extract and melted butter. Beat until smooth and spread on top of cake.
Magnificent Chocolate and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Old-Fashioned Vanilla and Chocolate Filling
- 3 ounces melted chocolate
- 3 tablespoons cream
- 1 egg
- ¾ cup powdered sugar
- 1 tablespoon cornstarch
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Add melted chocolate and cream to beaten egg; mix in powdered sugar gradually; add cornstarch which has been mixed with a little cold water; cook in top of double boiler, stirring constantly until smooth and thick; add salt and vanilla. Spread between layers of cake.
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